Back in Haarlem, I thought it was a good opportunity to compare. So after walking much of the day and building up a good appetite, I went back to that shop. They were doing a steady business, usually a good sign. Ordered a portion...
Maybe they are under new management, maybe having an off day, maybe -- who knows. No question, the frites were good. But the blue ribbon on this trip goes to the frites in Alphen!
I'll be back in Alphen one last time on Friday night to pack up my bike and pick up some luggage, so may have a chance to re-affirm my findings and enjoy a (small) portion.
Hat is still off to frittuers Lucien & Eric in Belgium near Maastricht.
Baking fries is an art involving closely guarded secrets.
ReplyDeleteTalking about fish try:
Smoked Makreel
Smoked Paling (Eel)
Fried Kabeljauw (Cod)
Traditionally we buy it at the (farmers) Market on Friday...
I tried Smoked Paling and fresh Herring with onions... both terrific... "Dutch Sushi" :-)
ReplyDeleteWill keep my eyes open for Makreel and Kabeljauw!